Pumpkin Chocolate Chip Bread {MY FAVE!}

One of my favorite things to buy from Great Harvest this time of year is Pumpkin Chocolate Chip bread.  It's my all time favorite sweet bread.  This year however I decided I wanted to make it myself.  So here we go!

Pumpkin Chocolate Chip Bread

Ingredients:3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil2/3 cup water

4 eggs

• 3 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 
  
• 1 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts (optional, I did not use nuts)

How To:

Preheat oven to 350 degrees.

Grease and flour 9x5 loaf pans.

In large bowl, combine: sugar, pumpkin, vegetable oil, water, & eggs.

Mix until smooth.

In small bowl, combine: flour, cinnamon, nutmeg, baking soda, & salt.

Combine wet and dry ingredients. 

Add chocolate chips & nuts (optional).

Bake for 1 hour or until you can insert a knife and pull it out clean.

Cool on racks.

& enjoy!

Feel free to share how this turned out for you.  

It turned out super yummy for me! :)