Chicken Bruschetta on Ciabatta Rolls

This is a super yummy recipe if I say so myself. It's quick, easy, and looks fancy. It's great for when you have friends over and want to look fancy sham-ancy. Did I mention it is sooooooooooo yummy!

Ingredients: 

4 Boneless Skinless Chicken Breast

4 Tablespoons of Extra Virgin Olive Oil

4 Tablespoons of  Rosemary Garlic

1 Cup of Bruschetta

4 Ciabatta Rolls 

4 Slices of Provolone (or cheese of choice)

Step 1:Prepare

I used the George Forman Grill to prepare the chicken. You could cook it on the stove in a skillet also, but I prefer the grill just because it's quicker and helps smash down the chicken for the sandwich. I turned my grill all the way up and let it warm. I took the four chicken breasts and put them in a glass pan. I drizzled the extra virgin olive oil over both sides of the chicken pieces (I didn't measure out how much, but it was roughly a tablespoon on each piece). Then I seasoned the chicken with the rosemary garlic. You can season it however you wish, but I found the rosemary garlic paired very well with the bruschetta. I just sprinkled the chicken with it. Once again, I did not measure but it was roughly 4 tablespoons. 

 Step 2: Cut-up The Chicken

I filleted the chicken and then cut it into small pieces. This doesn't have to be cut into perfect squares, but make sure it's small enough for a sandwich. 

 Step 3: Cook Chicken

I spread the pieces across the grill and pulled the top part down. On the grill it only took a minute or two on each side. If you cook it in a pan just make sure that you cook the chicken til it's completely cooked.

 Step 4: Prepare Rolls

Cut your rolls in half. You can toast them before if you desire. I just warmed them in the oven for a few minutes with the cheese on the bottom piece. 

 Step 5: Put It Together

After toasting the rolls I spread the chicken on top of the cheese and then put about a quarter cup of bruschetta on top. I like a lot of bruschetta where my husband enjoys a little less. You may want to make your own bruschetta, but I was trying to keep this short and sweet. 

 ENJOY! 

Feel free to leave a comment if you have any questions.

Special thanks to my parents who showed me this lovely sandwich.